Menu of Romanian Food Dublin

Platou rece care contine, mezeluri romanesti, branza romaneasca, rosii umplute, snitzele de pui, castraveti si masline

Platou cu mai multa verdeatza

Platoul cu mai multe branzeturi

Five slow cooked Stuffed Cabbage Rolls (SARMALE) filled with pork mince , boiled rice, onion, tomato paste and seasoning served with smoked bacon, sour cream and fresh chilli pepper on the side. ( Monica’s Speciality )

Please select your Party Platter

Tochitura (fried pork belly & sousages chunks), polenta, egg, salty cheese,2 Mici, 2 smoked sausages, 2 meat balls, 2 fresh sausages, 2 pcs cotlet (grilled ham), 2 kaiser (grilled bacon), 2 pcs ceafa (gigot pork filet), chips, wedges, garlic puree & romanian mustard.

Tochitura (fried pork belly & sausages chunks), polenta, egg, salty cheese,3 Mici, 3 smoked sausages, 3 meatballs, 3 fresh sausages, 3 pcs cotlet (grilled ham), 3 kaiser (grilled bacon), 3 pcs ceafa (gigot pork filet), chips, wedges, garlic puree & Romanian mustard.

Tochitura (fried pork belly & sausages chunks), polenta, egg, salty cheese, 4 Mici, 4 smoked sausages, 4 meatballs, 4 fresh sausages, 4 pcs cotlet (grilled ham), 4 kaiser (grilled bacon), 4 pcs ceafa (gigot pork filet), chips, wedges, garlic puree & Romanian mustard.

This is the most popular platter. It’s huge but is wort it. Tochitura with polenta in the middle of the platter surrounded by authentic Romanian mixed grill, 5 Mici, 5 smoked sausages, 5 meatballs , 5 fresh chargrilled sausages, 5pcs cotlet (grilled ham), 5 kaiser, 5pcs ceafa , chips , wedges

Home made Romanian Mici ( 2 grilled skinless sausages), Cotlet Pork loin, 2 meatballs, Kaiser Grilled ham, Romanian sausage, Smoked sausage served with skinny chips, Romanian mustard & mujdei ( fresh garlic puree sauce ), on the side.

Ceafa (Grilled gigot pork fillet), Cotlet Pork lion, standing Chicken Skewer , Romanian sausage,served with wedges, grilled mushrooms, cherry tomatoes, & garlic puree sauce or pepper sauce on the side.

Irish Sausage, Baby Lamb Chop, Romanian Sausage. “Cotlet” (grilled ham), served with wedges, grilled mushrooms, cherry tomatoes & pepper sauce on the side.

Slaniana ( grilled pork fat), Ceafa (gigot pork fillet), Cotlet (grilled ham), Romanian Sausage, served with wedges, grilled mushrooms, cherry tomatoes & garlic puree sauce.

Each Portion contain: Mici (2 grilled skinless sausages),1 Cotlet Pork loin, 2 meatballs, 1 Kaiser Grilled Ham, 1 Romanian Sausage, 1 Smoked Sausage, skinny chips, mustard & mujdei (garlic puree sauce).

Sase cotlete de porc, 6 carnati proaspat la gratar, 12 Mici, 6 Chiftele, 6 bucatele de carnat uscat, 6 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Zece cotlete de porc, 10 carnati proaspat la gratar, 20 Mici, 10 Chiftele, 10 bucatele de carnat uscat, 10 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Five slow cooked Stuffed Cabbage Rolls (SARMALE) filled with pork mince , boiled rice, onion, tomato paste and seasoning served with smoked bacon, sour cream and fresh chilli pepper on the side. ( Monica’s Speciality )

Two fried chicken breast tenders in battered flour mixed with eggs and seasoning served with skinny chips and a cabbage side salad or optionally you can upgrade your salad to a mixed salad, of Tomatoes, Cucumber, & Red onion for €3.99

Chicken breast marinated in olive oil, romanian all spice, salt, crushed black pepper and seasoning. served with skinny chips and Romanian cabbage salad or you can upgrade your salad to pickles or a mixed salad,of tomatoes, Cucumber & Red onion for €3.99

Grilled pork neck marinated in olive oil, salt, crushed black pepper, all spice & seasoning, served with chips and Romanian Cabbage Salad or you can upgrade your salad to: Pickles or a Mixed Salad of Tomatoes, Cucumber, Red onion for €3.99

Chargrilled lamb chops marinated with oregano, paprika, garlic, olive oil, salt and crushed black pepper. Served with chips, salad & pepper sauce.

Lamb steak served with romanian village boiled potatoes, mixed with onion, peppers, salt. oil & parsley. Optional: This dish, is recommended with pickles on the side.

Coarsely ground cornmeal topped with salty cheese.

Coarsely ground cornmeal topped with cold sour cream and salty cheese.

Coarsely ground cornmeal topped with cold sour cream and salty cheese, smoked sausages

Coarsely ground cornmeal topped with cold sour cream and salty cheese, smoked sausages and sunny side-up egg

Coarsely ground cornmeal topped with cold sour cream and salty cheese, smoked sausages and sunny side-up egg & Grilled Pork Fat

Bread , spread with a mixture of aubergines, red bell peppers, onion, puree tomatoes, vegetable oil, peppercorn, salt.

Romanian fried cheese coated in bread crumbs and traditionally served with skinny chips. Can also be served with mujdei (garlic puree sauce) or a variety of salads.

It’s a dish made from coarseley ground cornmeal topped with cold sour cream and salty cheese and sunny side-up egg, It’s the softer & creamier dish.

Fasole is a popular Romanian dish of baked beans & a sunny side-up egg. We recommend you to add pickles on the side. Ask for mixed or plain pickles.

Stir fry the onions in oil with fresh vegetables. When the vegetables are almost cooked we add tomato pasta, garlic, salt & black pepper.

This soft and tasty dish is a perfect mixture of garlic , flour, onion, fresh cream, salt & black pepper & mamaliga (polenta), Optional : you can also serve it with cold sour cream.

Famous MICI in a BURGER style. MICI. A mix of pork mince and Romanian all spice, served with romanian mustard & pickles, with skinny chips.

Famous MICI in a BURGER style. MICI. A mix of pork mince and Romanian all spice, served with Romanian mustard & pickles, with skinny chips.

Two chargrilled pork fat sausages, romanian recipe with ground all spice, salt, crushed black pepper, served with skinny chips & Romanian mustard.

Chiftele (Meat Balls) made from minced pork, mixed with mashed potatoes & spices, then deep fried in tomato sauce served with mixed salad or pickles of your choice.

Famous MICI is the Romanian National Dish, chargrilled BUNLESS burger style A mix of pork mince and Romanian style spices served with Romanian mustard

Authentic Romanian main courses Fasole is a popular Romanian dish of baked beans with sausages traditional Romanian food. Beans stew with smoked sausage is the symbol of Romanian Army and it was the main food that they ate and that's way is become a local delicacy of ROMANIAN NATIONAL DAY (1st Dec).

It’s a dish made from coarsely ground cornmeal topped with cold sour cream and salty cheese. It’s a softer & creamier dish and can be served with smoked sausages, a sunny side-up egg & grilled pork belly

Fried Sweet Cheese. This delicious deep fried sweet cheese is topped with the perfect layer of sour cream and blueberry jam to give you a memorable bombfire in your mouth!

This is a really big portion for a single person. Normally a normal size of papanas is made from 100g of the composition but this in made from 200g. It's big size like 2in1

Fried Blueberry Sweet Cheese balls. Home-made, fresh dessert. This delicious deep fried sweet cheese is topped with the perfect layer of sour cream and blueberry jam to give you a memorable bomb fire in your mouth!

Lángos is a fried bread calzone filled with saur cream and salty cheese

Lángos is a fried bread calzone filled with saur cream and salty cheese & bacon

Soft slow boiled beans, olive oil, cloves garlic, green chilli, carrots, onion, tomato puree, salt, crushed black pepper, dry dill, parsley,

If you are smoked meat lover as I am, this is a dish to remember. Fried pork belly & sausage chunks pan fried with Romanian spices mixed in garlic puree served with polenta topped with a sunny-side up egg & feta cheese.

Tomatoes, Cucumbers, Salad, Red Onios mixed with oil & salt

Pește prăjit FARA OASE în crustă de mălai cu mujdei de usturoi și mămăligă.

Tripe portions, carrots, garlic, bay leaves, oil, celery root, parsley , onion, vinegar, parsnip, salt & pepper, sour cream, egg.

Chicken breast, carrots, celery root, parsnip, onion, egg yolks, sour cream, garlic cloves, lemon juice, salt, crashed black pepper & fresh parsley

Rich beef soup with carrots, onion, peppers, potatoes, fresh parsley, parsnip, tomatoes and red onion.

Chicken, onions, celery root, carrots, garlic, fresh parsley, oil vegetables, bay leaf, salt, vinegar.

Pastrama de porc inconjurata de o rulada de casa foarte gustoasa marinata cu mujdei de usturoi si boia, putin afumata iar deasupra un muschi inghinal de porc la gratar numit pizdulice. Se serveste cu cartofi manjiti in mujdei de usturoi si patrunjel, foarte gustosi cu rosii chery.

„Pizdulicea” este o bucata de carne extrem de frageda, cu o textura asemanatoare muschiuletului si nu este deloc numitul organ. Se gaseste in interiorul pulpei, atat la animalul mascul, cat si la femela. Se serveste cu cartofi tavaliti in mujdei de usturoi si ciuperci la gratar.

Rulada de porc marinata, putin afumata, foarte gustoasa cu cartofi tavaliti in mujdei de usturoi. Noi spunem ca acest produs este unicat prin gustul acestuia care pur si simplu iti aduce aminte de gustul de acasa.