Menu of Romanian Food Dublin

This is the most popular platter. It’s huge but is wort it. Tochitura with polenta in the middle of the platter surrounded by authentic Romanian mixed grill, 5 Mici, 5 smoked sausages , 5 meat balls , 5 fresh chargrilled sausages , 5pcs cotlet (grilled ham), 5 kaiser, 5pcs ceafa , chips , wedges

Tochitura (fried pork belly & sousages chunks), polenta, egg, salty cheese, 4 Mici, 4 smoked sausages, 4 meat balls, 4 fresh sausages, 4 pcs cotlet (grilled ham), 4 kaiser (grilled bacon), 4 pcs ceafa (gigot pork filet), chips, wedges, pickles, garlic puree & romanian mustard.

Tochitura (fried pork belly & sousages chunks), polenta, egg, salty cheese,3 Mici, 3 smoked sausages, 3 meat balls, 3 fresh sausages, 3 pcs cotlet (grilled ham), 3 kaiser (grilled bacon), 3 pcs ceafa (gigot pork filet), chips, wedges, pickles, garlic puree & romanian mustard.

Tochitura (fried pork belly & sousages chunks), polenta, egg, salty cheese,2 Mici, 2 smoked sausages, 2 meat balls, 2 fresh sausages, 2 pcs cotlet (grilled ham), 2 kaiser (grilled bacon), 2 pcs ceafa (gigot pork filet), chips, wedges, pickles, garlic puree & romanian mustard.

Home made Romanian Mici ( 2 grilled skinless sausages), Cotlet Pork loin, 2 meatballs, Kaiser Grilled ham, Romanian sausage, Smoked sausage served with skinny chips, Romanian mustard & mujdei ( fresh garlic puree sauce ), on the side.

Ceafa (Grilled gigot pork fillet), Cotlet Pork lion, standing Chicken Skewer , Romanian sausage,served with wedges, grilled mushrooms, cherry tomatoes, & garlic puree sauce or pepper sauce on the side.

Irish Sausage, Baby Lamb Chop, Romanian Sausage. “Cotlet” (grilled ham), served with wedges, grilled mushrooms, cherry tomatoes & pepper sauce on the side.

Slaniana ( grilled pork fat), Ceafa (gigot pork fillet), Cotlet (grilled ham), Romanian Sausage, served with wedges, grilled mushrooms, cherry tomatoes, pickles & garlic puree sauce.

Five slow cooked Stuffed Cabbage Rolls (SARMALE) filled with pork mince mixed with boiled rice, onion, tomato paste and seasoning served with smoked bacon, sour cream and fresh chili pepper on the side.

Two fried chicken breasts tendered in battered flour mixed with eggs and seasoning served with skinny chips and a choice of a side of Romanian salad. (Cabbage salad, Mixed salad, Tomatoes, Cucumbers, Red onion).

Chicken breast marinated in balsamic vinegar, olive oil, garlic, chopped parsley and seasoning. Served with chips and cabbage salad.

Grilled gigot pork fillet marinated in olive oil,, salt, crushed black pepper and seasoning. Served with skinny chips & cabbage salad or mixed: salad, tomatoes, cucumbers, red onion.

Chargrilled lamb chops marinated with oregano, paprika, garlic, olive oil salt & black pepper. Served with chips, salad & pepper sauce.

Marinated lamb steak served with Romanian village boiled potatoes, mixed with onion peppers... Optional: This dish, is recommended with pickles on the side.

Coarsely ground cornmeal topped with salty cheese.

Coarsely ground cornmeal topped with cold sour cream and salty cheese.

Coarsely ground cornmeal topped with cold sour cream and salty cheese, smoked sausages

Coarsely ground cornmeal topped with cold sour cream and salty cheese, smoked sausages and sunny side-up egg

Coarsely ground cornmeal topped with cold sour cream and salty cheese, smoked sausages and sunny side-up egg & Grilled Pork Fat

Bread spread made of aubergines mixed with red bell peppers, onion, pureed tomatoes, vegetable oil, peppercorns, salt.

It’s a dish made from coarseley ground cornmeal topped with cold sour cream and salty cheese and sunny side-up egg, It’s the softer & creamier dish.

Romanian cheese coated in bread crumbs. “Cașcaval pane ” is traditionally served with skinny chips. Also can be served with mujdei (garlic puree sauce) or a variety of salads.

Fasole is a popular Romanian dish of baked beans & sunny side-up egg. We recommend to add pickles on the side. Ask for mixed or plain pickles.

Stir fry the onions in oil with fresh vegetables. When the vegetables are almost cooked we add tomato pasta, garlic, salt & black pepper.

This soft and taste dish is a perfect mixed of garlic , flour, onion, fresh cream, salt & black pepper mamaliga (polenta), Optional : you can also serve it with cold sour cream.

It's mix of pork mince and Romanian all spice, served with Romanian mustard & pickles, served with skinny chips.

Famous MICI in a MICI BURGER style. A mix of pork mince and Romanian all spice, served with Romanian mustard & pickles, served with skinny chips.

Chiftele (Meat Balls) made from minced pork, mixed with mashed potatoes & spices, then deep fried in tomato sauce served with mixed salad or pickles of your choice.

Famous MICI is the Romanian National Dish, chargrilled BUNLESS burger style A mix of pork mince and Romanian style spices served with Romanian mustard

Two chargrilled pork fat sausages, romanian recipe with ground all spice, salt, crushed black pepper, served with skinny chips & Romanian mustard.

Authentic Romanian main courses sausages traditional Romanian food white beans stew.

It’s a dish made from coarseley ground cornmeal topped with cold sour cream and salty cheese. It’s the softer & creamier dish and can be served with smoked sausages, sunny side-up egg & grilled pork belly

Fried Sweet Cheese Donuts. This delicious deep fried sweet cheese is topped with the perfect layer of sour cream and blueberry jam to give you a memorable bombfire in your mouth!

This is a really big portion for a single person. Normally a normal size of papanas is made from 100g of the composition but this in made from 200g. It's like 2in1

Fried Blueberry Sweet Cheese balls. Home-made, fresh dessert. This delicious deep fried sweet cheese is topped with the perfect layer of sour cream and blueberry jam to give you a memorable bomb fire in your mouth!

Lángos is a fried bread calzone filled with salty cheese

Lángos is a fried bread calzone filled with saur cream and salty cheese

Lángos is a fried bread calzone filled with saur cream and salty cheese & bacon

Soft slow boiled beans, olive oil, cloves garlic, green chilli, carrots, onion, tomato puree, salt, crushed black pepper, dry dill, parsley,

Each Portion contain: Mici (2 grilled skinless sausages),1 Cotlet Pork loin, 2 meatballs, 1 Kaiser Grilled Ham, 1 Romanian Sausage, 1 Smoked Sausage, skinny chips, mustard & mujdei (garlic puree sauce).

Doua cotlete de porc, 2 carnati proaspat la gratar, 4 Mici, 2 Chiftele, 2 bucatele de carnat uscat, 2 bucatele Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Trei cotlete de porc, 3 carnati proaspat la gratar, 6 Mici, 3 Chiftele, 3 bucatele de carnat uscat, 3 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Patru cotlete de porc, 4 carnati proaspat la gratar, 8 Mici, 3 Chiftele, 4 bucatele de carnat uscat, 4 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Cinci cotlete de porc, 5 carnati proaspat la gratar, 10 Mici, 5 Chiftele, 5 bucatele de carnat uscat, 5 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Sase cotlete de porc, 6 carnati proaspat la gratar, 12 Mici, 6 Chiftele, 6 bucatele de carnat uscat, 6 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Sapte cotlete de porc, 7 carnati proaspat la gratar, 14 Mici, 7 Chiftele, 7 bucatele de carnat uscat, 7 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Opt cotlete de porc, 8 carnati proaspat la gratar, 16 Mici, 8 Chiftele, 8 bucatele de carnat uscat, 8 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Noua cotlete de porc, 9 carnati proaspat la gratar, 18 Mici, 9 Chiftele, 9 bucatele de carnat uscat, 9 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Zece cotlete de porc, 10 carnati proaspat la gratar, 20 Mici, 10 Chiftele, 10 bucatele de carnat uscat, 10 bucatele de Kaiser cu cartofi prajiti subtiri, cu mustar si mujdei de usturoi.

Please select your Party Platter

Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Pork mince, rice onion, tomato puree, dill, salt, black pepper,

If you are smoked meat lover as I am, this is a dish to remember. Dice the pork filet and smoked sausage with polenta topped with a sunny-side up egg & cottage cheese

Tomatoes, Cucumbers, Salad, Red Onios mixed with oil & salt

Pește prăjit FARA OASE în crustă de mălai cu mujdei de usturoi și mămăligă.

Tripe portions, carrots, garlic, bay leaves, oil, celery root, parsley , onion, vinegar, parsnip, salt & pepper, sour cream, egg.

Chicken breast, carrots, celery root, parsnip, onion, egg yolks, sour cream, garlic cloves, lemon juice, salt, crashed black pepper & fresh parsley

Rich beef soup with carrots, onion, peppers, potatoes, fresh parsley, parsnip, tomatoes and red onion.

Chicken, onions, celery root, carrots, garlic, fresh parsley, oil vegetables, bay leaf, salt, vinegar.

Platou rece care contine, mezeluri romanesti, branza romaneasca, rosii umplute, snitzele de pui, castraveti si masline

Platou cu mai multa verdeatza

Platoul cu mai multe branzeturi